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Somen Gyoza｜kattyanneru recipe transcription

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kattyanneru

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Ingredients

Somen : 1 bundle (100g dry)
にら : 1/2束(50g)
豚ミンチ : 150g
卵 : 1個
(A) Chicken bone soup base : 小さじ1
(A) Soy sauce : 小さじ1
(A) grated garlic : 小さじ1
(A) grated ginger : 小さじ1
(A) Sesame oil : 小さじ2
(A) Katakuriko : 大さじ1
サラダ油 : 適量

Time required

15minutes

Procedure

1) make meatballs 00:37
Put minced pork, eggs, and seasoning (A) in a bowl and knead.
Cut the chives into 5mm widths and add them.
2) mix somen noodles 01:11
Cut the boiled somen into 4 equal parts, put them in the bowl of 1 and mix.
3) fry in a frying pan 01:36
Heat salad oil in a frying pan over medium heat.
Scoop the combined 2 with a spoon and arrange them in a frying pan.
Bake on both sides until browned, cover with a lid and steam for 2 minutes over medium heat to complete.

Point

・The amount is for 2 to 3 people.
・Boil somen noodles.
Use 100g of dried somen noodles and 250-270g of boiled somen noodles.
・Scoop the meatballs with a spoon, shape them into a flat circular shape, and place them on the frying pan.
・The texture will be better if it is grilled well.
・Dipping it in a sauce made with vinegar and black pepper is also delicious.