炒め物（玉ねぎとちくわのめんつゆマヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 7minutes
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Fried egg Lorraine-style｜Otel de Mikuni's recipe transcription
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Ingredients
- egg : 1 piece
- ベーコン : 2枚
- グリュイエールチーズ : 適量
- 生クリーム : 大さじ1
- バケット : 適量
Time required
20minutes
Procedure
-
1)
Prep the Gruyère cheese
01:58
Cut the Gruyère cheese into even thickness.
-
2)
prepare the bacon
02:15
Cut the bacon in half.
-
3)
put in cocotte
03:30
Place the bacon on the bottom of the cocotte.
Put 1 on.
Crack an egg into the center.
Sprinkle with fresh cream. -
4)
焼く
04:37
Bake 3 in the oven for 10 minutes at 200 degrees.
-
5)
仕上げる
05:12
4にバケットを添えて完成。
Point
・The amount is for one person.
・Preheat the oven to 200 degrees.
・Bake the baguette in advance.
・Add baguette if you like.
・By applying fresh cream, the surface does not dry out.
・Move the egg yolk to the center when baking.
・A flat heat-resistant container may be substituted for the cocotte.
・It will be more delicious if you eat it with a baguette.
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