Fried chicken (fried okra and chicken breast) | Recipe transcription by cook kafemaru
cook kafemaru Time required : 25minutes
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Senbei (Sesame Seaweed Senbei) | Recipe transcription by table diary 식탁일기
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Ingredients
- (A) Water : 20g
- (A)醤油 : 25g
- (A)水飴 : 60g
- (A)砂糖 : 25g
- (A)塩 : 1g
- 海藻 : 4枚
- ごま : 適量
Time required
25minutes
Procedure
-
1)
Make the seasoning
00:07
Add (A) to a saucepan and simmer over low heat while stirring well.
-
2)
Sandwich sesame seeds
00:25
Place the nori seaweed on the work surface and spread 1 over the entire surface with a brush.
Sprinkle sesame seeds on top.
Place another sheet of seaweed on the work surface and spread 1 all over it.
Place the seasoned side down on top of the nori sprinkled with sesame seeds, sandwiching the seeds in between.
Using a cotton swab, roll it over the top of the nori to crush the sesame seeds and ensure the two sheets of nori stay together.
Make another set of this. -
3)
bake
01:05
Bake step 2 in an oven preheated to 110°C for 18 minutes.
-
4)
冷ます
01:15
オーブンから取り出し、よく冷ます。
-
5)
切る
01:17
4を2㎝幅位で切り、それを更に半分にする。
容器に入れて完成。
Point
The required time does not include cooling time.
・This is an easy snack to make with just two ingredients: seaweed and sesame seeds.
・Also good as a snack for children.
-In step 2, it is important to coat the seasoning thoroughly.
After baking in the oven, allow to cool thoroughly before slicing.
- Store in an airtight container as it is prone to moisture.
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