Senbei (Sesame Seaweed Senbei) | Recipe transcription by table diary 식탁일기

Add (A) to a saucepan and simmer over low heat while stirring well.

Place the nori seaweed on the work surface and spread 1 over the entire surface with a brush.
Sprinkle sesame seeds on top.
Place another sheet of seaweed on the work surface and spread 1 all over it.
Place the seasoned side down on top of the nori sprinkled with sesame seeds, sandwiching the seeds in between.
Using a cotton swab, roll it over the top of the nori to crush the sesame seeds and ensure the two sheets of nori stay together.
Make another set of this.

Bake step 2 in an oven preheated to 110°C for 18 minutes.

オーブンから取り出し、よく冷ます。

4を2㎝幅位で切り、それを更に半分にする。
容器に入れて完成。