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Deep-fried stick | Easy recipe at home related to cooking researcher / Transcript of Yukari's Kitchen's recipe

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

chicken breast : 1 piece (400g)
(A)水 : 100ml
(A)砂糖 : 5g
(A)塩 : 5g
砂糖 : 小さじ1
(B)料理酒 : 大さじ1/2
(B)醤油 : 小さじ1/2
(B)おろし生姜 : 小さじ1/2
(B)おろしニンニク : 小さじ1/2
マヨネーズ : 大さじ1
(C) soft flour : 大さじ2
(C) potato starch : 大さじ2
揚げ油 : 適量

Time required

25minutes

Procedure

1) Prepare the chicken breast 01:34
Remove skin from chicken breast.
Cut in half and cut into sticks.
2) soak in brine 02:19
Put (A) in a plastic bag and mix.
Add 1 and mix.
Close the plastic bag and refrigerate for 1 hour.
Drain the chicken breast in a colander.
Wipe off the moisture with kitchen paper.
3) to season 03:26
Put the chicken breast and sugar in a plastic bag and rub.
Add (B) and knead.
Add mayonnaise and mix.
Close the plastic bag and put it in the refrigerator for 5 minutes.
4) 衣を作る 04:49
ボウルに(C)を入れて混ぜる。
5) 衣をつける 05:01
Add 4 to 3 and sprinkle all over.
6) 揚げる 05:19
フライパンの底から1cmほどの油を入れる。
火にかけて油の温度を160度〜170度まで上げる。
5を入れ、3〜4分裏返しながら揚げる。
揚がったものから取り出す。
3分ほど油を切って完成。

Point

・Adding mayonnaise softens the chicken breast.
・If the chicken breast is thick when cut into sticks, cut it in half again.
・The time required for soaking in the refrigerator for 1 hour in step 2 is not included.
・In step 2, if you don't have time, you can shorten the marinating time to 30 minutes.
・The plastic bag used in step 3 can be reused as a bowl or plastic bag used in step 2.
・During step 6, when you put chopsticks into the oil and fine bubbles start to form, it is a rough indication that the temperature has risen.
・Chicken breast can be substituted with tenderloin.
・Adjust the frying time according to the size of the chicken breast.