オムレツケーキ（バナナのオムレツケーキ）｜syun cookingさんのレシピ書き起こし

Place a cup of vanilla ice cream in a bowl.
Heat in a 500W microwave for 2 minutes and mix with a whisk.
Add the pancake mix and mix with a rubber spatula until there are no more floury bits.

Coat a frying pan with oil (not included in the recipe).
Place on very low heat and add 1.
Shape the dough and cover with aluminum foil.
Bake over low heat for 15 to 20 minutes.
If it is undercooked, cover again and let it cool.
Place a sheet of plastic wrap and place the dough on it.
Wrap in plastic wrap and let cool.

Peel the banana.

生地を包んだラップを外してホイップクリームを絞り出す。
表面を整えてバナナを乗せる。
残りのホイップクリームを絞り出す。
生地が割れないように折りたたむ。
冷蔵庫で3時間以上冷やして完成。