カレー（牛すじ肉とトマト缶のカレー）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 60minutes
#Japanese food
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Rice
#Easy
Takikomi Gohan | Transcription of Kumano Kyokai Shokudo's recipe
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Ingredients
- (A) Soy sauce : 2 tablespoons
- (A) Mirin : 2 tablespoons
- (A) cooking sake : 2 tablespoons
- (A)水 : 適量
- 鶏もも肉 : 100～150g
- にんじん : 1/3本
- しいたけ : 3本
- ごぼう : 1/2本
- こんにゃく : 80g
- 米 : 2合
Time required
15minutes
Procedure
-
1)
prepare the rice
00:16
Soak the rice in water and let it soak for 15 minutes.
-
2)
prepare the ingredients
00:46
Cut the chicken thighs into 3cm pieces.
Quarter the carrots and cut into 2 mm wide pieces.
Slice the shiitake mushrooms into thin slices, and slice the stem vertically.
Cut the burdock into 4mm width and soak in water for 30 seconds.
Give 1 to the colander.
Cut the konnyaku into small pieces. -
3)
prepare the seasoning
04:25
Put seasoning (A) in a measuring cup and add water to make 360ml.
-
4)
ご飯を炊く
05:28
釜に米、3の調味料、2の具材を入れて混ぜ、炊飯する。
炊き上がったら完成。
Point
・If you have time, let it soak in a colander for 30 minutes.
・Use thick konnyaku.
・You can whisper the burdock root. 10 seconds of exposure to water.
・When cooking 4 go, you can double the ingredients.
・When the rice is cooked, mix gently so as not to crush it.
・Working time does not include water absorption time and rice cooking time.
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