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Cheese Maitake Mushroom | Transcription of kattyanneru's recipe

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kattyanneru

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Ingredients

Maitake mushroom : 1 pack (about 120g to 150g)
オリーブオイル : 小さじ2
おろしニンニク : 小さじ1
塩胡椒 : 少々
餃子の皮 : 15枚ほど
マヨネーズ : 適量
ミックスチーズ : 30g
油 : 適量
粗挽き黒胡椒 : 適量
乾燥パセリ : 適量

Time required

15minutes

Procedure

1) Prepare the maitake mushrooms 00:43
Tear the maitake mushrooms with your hands and divide them into easy-to-eat pieces.
2) heat the maitake mushrooms 00:54
Add olive oil to a frying pan and heat over medium heat.
Add 1 and grated garlic and heat until cooked through.
Season with salt and pepper to taste.
Remove to bowl.
3) heat the dough 01:37
Lightly oil a frying pan.
While stacking gyoza skins, arrange them in a circle so that there are no gaps.
Put mayonnaise on the whole and put 2 on top.
Sprinkle mixed cheese all over.
Sprinkle with coarsely ground black pepper.
Cover and heat over medium heat for 3-4 minutes.
Remove onto aluminum foil.
Bake on a fish grill or in a toaster until cooked.
4) 仕上げる 03:31
3を食べやすい大きさに切る。
乾燥パセリを散らして完成。

Point

・You can make it just by arranging and baking.
・There is no kneading work without using a kitchen knife.
・During step 3, cover the frying pan with a lid and watch until the cheese is melted.
・In step 3, cover the edges with aluminum foil if the edges are about to burn when grilling or toasting.
・By roasting the maitake mushrooms in advance, the moisture is removed and the flavor of the maitake mushrooms increases.
・The fragrant flavor of cheese is also delicious, and it goes well with maitake mushrooms.