#Vegetable dishes #Side dishes #Complimented rice #Appearance #Popular YouTuber (more than 100,000 registered users) #Homemade seasoning #Easy

Steamed Eggplant｜[Inaka Soba Kawahara] Recipe Transcription of Cooking and Pickles

お気に入りに追加

[Countryside Soba Kawahara] Cooking / Pickles

Number of Subscribers: 60.3万人
Number of View: 5,828.4万回
Number of Videos: 387本

Ingredients

eggplant : 6
塩 : 適量
水 : 適量
大葉 : 適量
(A) Mirin : 120cc
(A) Liquor : 120cc
(A) Sugar : 60g
(A) Miso : 60g
唐辛子 : ひとつまみ

Time required

25minutes

Procedure

1) prepare the eggplant 00:09
Leave the stem of the eggplant and remove the calyx.
Place in a bowl and soak in water.
Put it in a bag without wiping off the moisture.
Add salt, shake the bag, and spread it over the entire surface.
Remove the eggplant from the bag and knead.
Make 4 cuts with a knife.
2) steam 02:38
Place a piece of aluminum foil larger than the frying pan on the frying pan.
Arrange 1 and wrap with aluminum foil.
Pour water around.
Bring to a boil over high heat.
Steam over medium heat for 15 minutes.
3) make miso sauce 03:49
Put (A) in a pot, mix and heat over high heat.
When it boils, turn the heat to medium and mix.
stop the fire.
Add hot pepper and mix.
Let cool.
4) 仕上げる 06:15
2を2cm幅の輪切りにし、形を崩さずに皿に盛る。
3を添える。
ミニトマト(分量外)を添える。
大葉を千切りにして添えて完成。

Point

・Senryo eggplant is used in the video, but you can also use long eggplant.
・The amount of salt is about the same as when making pickles.
・By sprinkling the eggplant with salt in the bag, the salt will not scatter and the color will improve.
・By rubbing the eggplant, it becomes soft.
・I use a frying pan instead of a steamer.
・During step 3, adjust the heat frequently so that it does not burn.
・At step 3, the line drawn on the bottom of the pan should not disappear immediately and should remain for a while.
・For children, put sesame seeds in the miso sauce without red pepper.
・If you like, you can add sansho (Japanese pepper), shiso leaves, dried young sardines, and bonito flakes to the miso sauce.
・You can leave some water at the end of step 2.
・After steaming the eggplant, insert a bamboo skewer into it to make sure it is cooked all the way through.