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Yangnyeom chicken | Easy recipe at home related to science researcher / Transcript of recipe by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

chicken breast : 1 piece (350g)
(A) water : 100ml
(A) Sugar : 5g
(A) salt : 5g
Starch : moderate amount
egg : 1/2 piece
Salad oil : 2 tablespoons
(B) Ketchup : 大さじ2
(B) Gochujang : 大さじ1
(B) Vinegar : 小さじ2
(B) Honey : 大さじ1
(B) Soy sauce : 小さじ1/3
(B) Sesame oil : 大さじ1/2
(B) grated garlic : 小さじ1/2
ピーナッツ : 適量

Time required

25minutes

Procedure

1) cut chicken breast 02:17
Remove the skin from the chicken breast and poke holes on both sides with a fork.
Cut into bite-sized pieces.
2) soak in brine 03:44
Put (A) in a bag and mix, then add 1 and knead.
Close the bag and let it rest in the refrigerator for 1 hour.
3) make the sauce 04:45
Finely chop the peanuts.
Put (B) in a bowl and mix.
4) put on clothes 05:42
Take out 2 and wipe off the water with kitchen paper.
Beat the eggs in a bowl and add the chicken breast.
Take it out and sprinkle with potato starch.
5) to fry 07:17
Heat the oil in a frying pan for about 40 seconds.
Add 4 and fry until both sides are browned.
6) entangle the sauce 08:37
火を止め、余分な油を拭き取る。
3のたれを2/3回し入れて絡める。残りは量を調整しながら加える。
皿に盛り付け、ピーナッツをまぶして完成。

Point

・Chicken breast meat will be delicious if you cut it so as to cut off the fibers.
・By marinating in water, salt and sugar, the chicken breast becomes tender.
・If you don't have time to let the chicken breast rest, you can do it for 30 minutes.
・You can adjust the spiciness of the sauce to your liking. If you add too much gochujang, it will become salty, so it is recommended to add chili peppers.
・Adjust the amount of sauce according to the amount of chicken breast.