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プリン（ゼラチンの牛乳プリン）｜ゆうスイーツ研究家さんのレシピ書き起こし

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Ingredients

牛乳 : 500g
砂糖 : 40g
卵 : 1個
(A) Water : 大さじ2
(A) Powdered gelatin : 5g

Time required

30minutes

Procedure

1) Soften the gelatin 01:19
Add (A) to a container, mix and soften.
2) 牛乳を温める 01:37
牛乳を鍋に入れ、弱火で温める。
ボウルに卵を割り入れ、砂糖を加えて泡立て器で擦り混ぜるように混ぜる。
牛乳の鍋を中火にし、泡立て器で混ぜながら温める。
沸々したら、吹きこぼれる手前で火を止める。
鍋に1を加えて混ぜ溶かす。
3) プリン液を作る 02:48
卵のボウルを泡立て器で混ぜながら、牛乳を少量ずつ加えてよく混ぜる。
4) 加熱する 03:10
Strain through a colander and return to the pot.
Place over medium heat and heat while stirring from the bottom with a rubber spatula.
Once boiling, turn off the heat and continue stirring for 30 seconds to 1 minute.
5) 冷やす 04:24
Strain the mixture into a container and place in ice water to cool to body temperature.
Chill in the refrigerator until solidified and then it's done.

Point

・The amount shown is equivalent to 3 to 4 containers of 100 to 130 g.
・Medium-sized eggs are used.
Add the milk little by little while mixing the eggs to prevent the eggs from clumping.
- Be sure to keep stirring while heating to prevent the pudding liquid from solidifying.
- Heating the pudding liquid in step 4 enhances its flavor.
・Time required to cool in the refrigerator is not included in the total time.