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Fried rice | Cooking researcher Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

Egg (for seasoning) : 1 piece
egg (for rice) : 1 piece
cooked rice : 200g
(A) Nampla : 1/2 tbsp
(A) Ajinomoto : 3 swings
lard : 2 tablespoons
(B) Nampla : 1 teaspoon
(B) Oyster sauce : 1/2 teaspoon
(B) Ajinomoto : 4 swings
(B) black pepper : moderate amount
酒 : 大さじ1

Time required

20minutes

Procedure

1) prepare the rice 01:32
Heat frozen rice in the microwave for 3 minutes and 30 seconds.
2) prepare the eggs 01:46
Crack an egg (for seasoning) into a bowl, add (A) and mix.
Crack the egg (for rice) into another bowl, beat it, add 1 and mix.
3) stir fry 03:44
Heat the frying pan.
Add lard and heat.
Add 2 eggs (for seasoning) and mix quickly.
Add the rice from step 2 and the egg (for the rice) and mix everything together.
Add (B) and fry.
Add sake and fry.
4) 盛り付ける 05:56
3を器に盛り付けて完成。

Point

・Mix 1 egg with rice, and season 1 egg with seasoning to retain the moisture of the egg.
・Use a large frying pan.
-Add a lot of black pepper.
・It tastes like seafood fried rice.
・It will be more delicious if you eat it with chili oil.
・If the smell of the seashore is strong, you should eat it with chili oil or sesame oil.
・You can arrange it by adding green onions, seafood mix, and shrimp.