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20minutes
ご飯を電子レンジで温める。
ハムは、1cm角に切る。
竹輪は、薄い輪切りにする。
Add eggs and salt to a bowl and stir.
Pour the eggs into a frying pan over medium heat.
Stir the eggs with chopsticks, and when they start to solidify, turn off the heat and let them cook in the residual heat.
ボウルに(A)を入れて、混ぜ合わせる。
1のご飯をバットなどに移し、(A)をかけて切るように混ぜる。
5分ほど置いて、酢飯を冷ます。
3へ1の具材と2を入れて、全体を混ぜ合わせる。
お皿に盛り付けたら、お好みで絹さやを飾り付けたら完成。
・動画内では飾りに色どりで絹さやを使用しているが、お好みできゅうりなどに変えても良い。
・酢飯にする場合は、炊き立ての温かいご飯の方が酢となじみやすいのでおすすめ。
・冷ご飯の場合は電子レンジで温めて使用すると良い。
・絹さやは、あらかじめ茹でておく。
・(A)は、一気にご飯にかける。
・酢飯を作るときは、大きめの平らなバットや寿司桶を使うと良い。
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May you come across today's delicious recipes!
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