Apple tarte tatin | Transcription of Yu sweets researcher's recipe

Add sugar (for caramel) and water (for first use) in a frying pan.
Heat water (for post-insertion) in the microwave at 500W for 30 seconds to 1 minute.
Heat skillet over medium heat.
When smoke comes out, turn off the heat and add heated water (for post-insertion).
Place the frying pan on a damp cloth to remove the heat.
Put it in the inner pot of the rice cooker.

Wash apples and cut into quarters.
remove the core.
Cut again into 4 equal parts.
put in a bowl.
Add sugar (for apples), rub and coat.
Leave for 5 minutes.
Heat in the microwave at 500W for 3 minutes.
Return with a spatula and heat in the microwave for 3 minutes at 500W, then heat for another 1 minute.
cool.

Crack the eggs into another bowl and whisk.
Add sugar (for dough) and mix.
Heat the butter in the microwave for 20 to 30 seconds and melt it.
Sift in the hot cake mix.
Mix until the powder is gone.
Add the juice from the apples in Step 2 little by little and mix.

炊飯器の内釜に2を重ねるように並べる。
3を流し入れる。
炊飯器で炊飯モード又はケーキモードで加熱する。

4を炊飯器から取り出し、炊飯器の内釜を皿に返して生地を取り出す。
粗熱をとって完成。