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Eggplant Steak | Transcript of [Kottaso Recipe]'s recipe

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

eggplant : 4
ニンニク : 3片
rice oil : moderate amount
牛脂 : 適量
salt and pepper : 適量
(A) minced garlic : 1 teaspoon
(A) Soy sauce : 大さじ3
(A) Nampla : 小さじ1
(A) Mirin : 大さじ３
(A) Liquor : 大さじ1
(A) Butter : 20g
black pepper : moderate amount
ネギ : 適量
ごま : 適量

Time required

20minutes

Procedure

1) prepare the eggplant 00:27
Cut off the stem of the eggplant.
Remove the hard part with a peeler.
Cut in half lengthwise.
Make a cross cut in the skin.
2) prep the garlic 03:18
Cut garlic in half lengthwise.
Crush with the back of a knife.
3) heat up 04:00
Put beef tallow, rice oil, and 2 in a frying pan and heat over medium heat.
Remove garlic and reduce heat.
Put the cut side of 1 down.
Heat over medium-high heat.
Coat the eggplant with beef fat.
Bake for 2 minutes and flip over.
Add water (not listed), cover and steam for 1 minute and 30 seconds.
Turn it over, sprinkle with salt and pepper, and remove the beef fat.
Turn over, heat and remove.
4) タレを作る 08:37
フライパンに(A)を入れて火にかける。
混ぜて加熱する。
とろみがついたら弱火にし、3を入れて絡める。
5) 仕上げる 11:02
Place 4 on a plate.
Finished with black pepper, green onions and sesame.

Point

・During step 1, evenly cut the eggplant in half lengthwise so that the eggplant is cooked evenly.
・Cut the eggplant so that the depth of the cut is 1/3.
・Remove the garlic sprouts if you are concerned about them.
・Umami comes out by grilling with beef fat.
・Adding fish sauce as a secret ingredient brings out the umami.
・You can eat rice with just the sauce.