カレー（トマトカレー）｜エプロンさんのレシピ書き起こし
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Salad (Tuna tataki and pickled radish with wasabi and soy sauce) | Easy recipes for cooking researcher Yukari at home / Recipe transcription by Yukari's Kitchen
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- 2,354本
Ingredients
- Seared tuna : 130g
- たくあん : 40g
- 長ネギ : 5cm
- (A) Soy sauce : 小さじ1
- (A) Sugar : 小さじ1/2
- (A) Dashi stock : 小さじ1/2
- (A) Wasabi : 小さじ1/4
- (A) Sesame oil : 小さじ1/2
- Salted butter : 10g
- Minced garlic : 小さじ1/4
- 小ネギ : 1本
- バケット : 適量
- 焼き海苔 : 適量
Time required
10minutes
Procedure
-
1)
Cut the green onions
03:23
Cut off the root, chop into small pieces and set aside.
-
2)
Cut the ingredients
03:45
長ネギをみじん切りにする。
たくあんを5mm幅の千切りにする。 -
3)
合わせる
04:36
Place seared tuna in a bowl.
Add 4.
Add (A).
Mix well with a rubber spatula. -
4)
盛り付ける
05:10
器に5を盛り付けて、焼き海苔と2を添える。
上から3を散らして完成。
Point
・The ingredients are for two people.
-You can add as much grated garlic as you like.
・You can remove the wasabi if you like.
・You can finely chop the pickled radish in step 4 if you like.
- Cut the accompanying baguette into 1-1.5cm pieces, spread with a mixture of salted butter and grated garlic, and bake in a toaster oven.
・Salted butter should be softened by bringing it to room temperature before using. The video uses salted butter from a tube.
・In the video, non-stick aluminum foil is used when grilling the baguette. If you use regular aluminum foil, coat it with a thin layer of oil.
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