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Yogurt pudding | Transcript of Bakuba Cook's recipe

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Bakuba Cook

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Ingredients

Yogurt : 250g
牛乳 : 150g
ゼラチン : 5g(1袋）
Sweetener (Lakanto White) : 40g(大さじ3)

Time required

20minutes

Procedure

1) Separate yogurt and mix well 03:18
Put 150g of the unused yogurt in a bowl and set aside.
Leave the amount to be used in the paper container and mix well.
2) heat the material 01:15
Put the milk in a heat-resistant bowl, add the sweetener and gelatin, and mix lightly.
Heat in a 600w microwave for 1 minute and 30 seconds, then check to see if the powder is dissolved.
If it's not melted, add more and heat.
3) add yogurt 02:58
After confirming that the gelatin has dissolved, add the yogurt while stirring.
Stir until everything is combined.
4) 容器に戻す 03:44
混ざったら紙容器に戻してから再度混ぜる。
ラップや蓋をして冷蔵庫で固まるまで冷やす。
5) 盛り付ける 04:17
When it hardens, remove it from the paper container, cut it into pieces, and serve it to complete.

Point

・Ingredients are for 5 people.
・As a topping, you can use fruit sauce or honey as you like.
・If you add gelatin after milk and sweetener in that order, the gelatin will dissolve more easily.
・If the microwave is 500w in 2, heat for 1 minute and 48 seconds.
・If gelatin remains in Step 2, it may not harden, so scoop it with a spoon to check if it has melted. If you have leftovers, heat in the microwave for an additional 30 seconds.
・Because the range varies depending on the temperature of the milk, 1 minute and 30 seconds may be sufficient, so adjust while checking the degree of melting.
・In step 3, the yogurt lowers the temperature at once, so the gelatin tends to clump together, so be careful and mix well.
・In step 5, put air between the paper container and the yogurt and peel it off before taking it out.