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Enoki chijimi | Easy recipe at home related to cooking researcher / Recipe transcription by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

enoki mushrooms : 200g
Leek : 1/2 bundle
egg : 1 piece
cake flour : 3 tablespoons
Starch : 3 tablespoons
Chicken bone soup base : 2 teaspoons
water : 3 tablespoons
Sesame oil : 2 tablespoons
green onion : 1本
(A)醤油 : 大さじ1
(A)酢 : 大さじ1
(A)砂糖 : 小さじ1
(A)おろしニンニク : 小さじ1/2
(A)ごま油 : 小さじ1
(A)白ごま : 小さじ1

Time required

15minutes

Procedure

1) make the sauce 01:54
Cut the green onion into small pieces.
Put (A) in a bowl and mix until the graininess of sugar disappears, then add small green onions and mix further.
2) cut material 02:37
Cut off the base of the enoki mushrooms and cut into 3-4 cm wide pieces.
Cut the chives into 3-4 cm wide pieces.
3) make the dough 03:32
Break the egg into a bowl and beat it, then add the water and the chicken stock powder and mix.
Add potato starch and cake flour and mix until there are no lumps.
Add 2 and mix evenly.
4) bake 04:31
Heat half the sesame oil in a frying pan, add 3 and spread. Press down with a spatula to form a circle.
Cook over medium heat for 3-4 minutes until browned.
5) 仕上げる 05:38
4を裏返して残りのごま油を回しいれる。
押さえつけながら裏面を2～3分焼き、取り出す。
食べやすい大きさに切り、皿に盛る。
たれを添えて完成。

Point

・You can use small onions that have already been cut.
・It's also delicious if you add chili oil or gochujang to the sauce as you like.
・By adding both soft flour and potato starch, the texture of the outside and inside will change and it will be delicious.
・By baking while pressing firmly, the texture of the surface will improve and the dough will come together.