Oyster Egg Nyumen｜Transcription of Kenmasu Cooking's recipe

Wrap the aburaage with kitchen paper to hold it down and remove the oil.
Cut in half lengthwise and cut into 1mm wide strips.

Finely chop the leek.

Crack the eggs into a container and beat them.

Put (A) and 1 in a frying pan and heat.
Add the water-soluble potato starch and bring to a boil.

Boil water (not listed) in a pot.
Add somen noodles and boil for 1 minute.

4が沸騰したら3を全体にかかるように入れ、火を止める。

Put 5 in a colander and cool with running water.
Drain and add to 6.
Heat over a fire.

器に7を盛る。
2を散らして完成。