味噌漬け（大根の甘辛味噌漬け）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
チップス（スイートポテトチップス）｜table diary 식탁일기さんのレシピ書き起こし
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Ingredients
- さつまいも : 300g
- 無塩バター : 20g
- 砂糖 : 10g
- コーンスターチ : 20g
Time required
70minutes
Procedure
-
1)
生地を作る
00:09
Peel the sweet potato, cut into rounds, and steam.
Put the sweet potato in a bowl and mash it finely with a masher.
Add unsalted butter and mix with a rubber spatula until melted.
Add sugar and mix.
Add cornstarch and mix well. -
2)
成形する
01:07
天板にクッキングシート、シリコンベーキングマットを敷いて、1を12gずつ丸く成形し、並べ入れる。
1の上にクッキングシートを被せて、底が平らなコップで押し広げる。 -
3)
焼く
01:42
Spread a parchment paper and a silicone baking mat on a baking sheet, form 1 into 12g rounds, and line them up.
Cover 1 with a parchment paper and spread it out using the bottom of a cup.
Point
・Steam the sweet potatoes until they are soft.
・The net weight of sweet potatoes is 300g.
・Adjust the amount of sugar to your liking.
・Preheat the oven to 140 degrees for 10 minutes.
・If you don't have a silicone baking mat, you can use just a cookie sheet.
・Use a cup with a flat bottom.
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