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Peperon Wiener | Kenmasu Cooking's Recipe Transcription

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Ingredients

  • wiener : 200g
  • エリンギ : 1袋
  • レモン : 1かけ
  • ニンニク : 2かけ
  • オリーブオイル : 大さじ1と1/2
  • ニンニク : 2かけ
  • 輪切り唐辛子 : 1つまみ
  • 塩胡椒 : 適量
  • パルメザンチーズ : 適量
  • カットレモン : 適量
  • 粒マスタード : 適量

Time required

15minutes

Procedure

  1. 1) Preparing for the wiener 00:44

    Make a diagonal cut in the wiener.

  2. 2) Prepare the king oyster mushrooms 01:06

    Cut the king oyster mushroom into strips.

  3. 3) prep the garlic 01:24

    Crush the garlic with a knife and mince it.

  4. 4) 炒める 01:41

    フライパンにオリーブオイル、3、輪切り唐辛子を入れる。
    フライパンを手前に傾けて弱火で加熱する。
    ニンニクの香りが出たら1を入れ、弱めの中火で炒める。
    ウインナーに焼き目がついたら2を入れて炒める。
    エリンギに焼き目がついたら塩胡椒を入れて炒める。

  5. 5) 盛り付ける 04:39

    皿に4を盛り付ける。
    カットレモン、粒マスタードを添える。
    パルメザンチーズをかけて完成。

Point

・Recipe with wieners and king oyster mushrooms served with pepperoni.
・During step 4, taste and adjust the amount of salt and pepper.
・The flavor of garlic is delicious.
・The texture of king oyster mushrooms is delicious.
・Eating it with grainy mustard or squeezing a slice of lemon makes it even more delicious.

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