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10minutes
Put the gelatin and cider (added first) into a bowl.
Mix quickly with a whisk.
Put the cider (to be added later) in a separate bowl and microwave at 500W for 2 minutes.
Once the gelatin and cider (added first) have softened, heat in a 500W microwave for 30 seconds, then mix and soften.
Add the softened cider (to be added later) and gelatin to the warm cider (to be added later), and mix until evenly combined.
Quickly pour 1 into a paper cup.
Place on a tray and chill in the refrigerator for at least 3 hours.
Peel the edge off the paper cup and place it on a plate.
Squeeze on the whipped cream (not included in the recipe) and it's done.
・A recipe for cider cake made with just two ingredients.
・Use paper cups instead of molds.
You can substitute the cider with your favorite beverage.
・Add whipped cream as a topping (not included in the recipe) as desired.
・While the cider (to be added later) is still warm, add the softened gelatin and mix.
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