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15minutes
Chop the eggplant into small pieces.
Put 1 and salad oil in a heat-resistant bowl and mix to blend well.
Cover with plastic wrap and heat in the microwave at 600W for 8 minutes.
Add sugar and seasoned ponzu to 2 and mix.
3を冷蔵庫で冷やす。
器に盛り付けて完成。
- Easy to make in the microwave.
・Can be made with 2 seasonings.
・Cut the eggplant into small chunks to make it easier to cook.
・In the case of microwave oven 500W, heat for 9 minutes 36 seconds.
・If you have time, it will be more delicious if you cool it in the refrigerator.
・Ideal for snacks or when you want another item.
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