Konjac sesame rolling

Quarter the konjac vertically and cut horizontally into squares.
Boil water in a pot and add salt.

Put (A) in a bowl.
If you like, add round slices of hawk claws and mix.

When the water in step 1 boils, add the konnyaku and boil for about 3 minutes.
Put it in a colander and leave it until the water evaporates.

Add konnyaku to a frying pan without oil and dry roast.
Add sesame oil and fry lightly, then add the sauce.
Tie the sauce over low heat and serve on a plate to complete.