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Konjac sesame rolling

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Ingredients

  • Konjac : 250g
  • (A) Soy sauce : 2 tablespoons
  • (A) Mirin : 1 tablespoon
  • (A) sugar : 1/2 tbsp
  • (A) Sesame : 3-4 tablespoons
  • Sesame oil : 1/2 tbsp
  • salt : a pinch
  • hawk claw : as you like

Time required

10minutes

Procedure

  1. 1) cut konnyaku 00:15

    Quarter the konjac vertically and cut horizontally into squares.
    Boil water in a pot and add salt.

  2. 2) make the sauce 01:38

    Put (A) in a bowl.
    If you like, add round slices of hawk claws and mix.

  3. 3) Parboil the konjac 03:10

    When the water in step 1 boils, add the konnyaku and boil for about 3 minutes.
    Put it in a colander and leave it until the water evaporates.

  4. 4) stir fry 03:54

    Add konnyaku to a frying pan without oil and dry roast.
    Add sesame oil and fry lightly, then add the sauce.
    Tie the sauce over low heat and serve on a plate to complete.

Point

・If you don't need to remove harshness from konjac, you don't need to pre-boil it.
・Grated sesame is also acceptable. If you like both, you can add it while crushing the sesame seeds.
・It's also delicious if you add condiments (white onions, etc.) to your liking.
・If you want to avoid oil, you can omit the sesame oil.
・It's delicious even when it's cold.

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