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10minutes
Cut both ends off the cucumber and cut it in half lengthwise.
Break into small bite-sized pieces with your hands.
Transfer to a bowl and add salt.
Leave it for 5 minutes and then wipe off the water with kitchen paper.
Add (A) and mix thoroughly.
Transfer to a zip bag and refrigerate for at least 30 minutes.
-Low-carb recipes that are perfect for dieting and maintaining health.
・The video shows the portion size for four people.
- Each serving contains 2.1g of carbohydrates and 1.1g of protein.
After adding the seasonings and mixing, taste it and adjust the flavor intensity to your liking with each seasoning.
・Time required to cool in the refrigerator is not included in the total time.
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