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15minutes
Cut the deep-fried tofu into 9 equal pieces with kitchen scissors and put them in a plastic bag.
Add katakuriko, shake and mix to coat the fried tofu.
Add salad oil to a frying pan and heat.
Add 1 and bake the entire surface.
Turn off the heat once it is browned.
Add (A) and wrap around.
Heat again over medium heat and bake for about 1 minute to complete.
・Perfect for snacks after drinking.
・The amount is for one person.
・Using silk thick fried tofu will make it more delicious.
・You can easily make it by simply baking the deep-fried tofu and mixing the three seasonings together.
・It is a product that I would like to try if I have the ingredients.
・We use 4 times concentrated mentsuyu.
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