きんぴら（塩きんぴら）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
Steamed bread (Matcha steamed bread) | Apron's recipe transcription
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Ingredients
- (A) Egg : 1 piece
- (A) Milk : 100ml
- (A) Sugar : 大さじ5
- (A) Salad oil : 大さじ3
- (B) Pancake mix : 150g
- (B) Powdered matcha : 1 to 2 tablespoons
- 茹で小豆 : 適量
Time required
20minutes
Procedure
-
1)
make the dough
00:40
Put (A) into a bowl and mix with a whisk.
Add (B) and mix. -
2)
heat up
02:30
Line a heat-resistant container with parchment paper.
Pour in 2.
Cover diagonally with plastic wrap or a lid and heat in the microwave at 600W for 4 minutes. -
3)
finish
03:10
Turn 2 over and remove the heat-resistant container.
Remove the cookie sheet.
Cut into bite-sized pieces and add boiled red beans to complete.
Point
・Sugar has the effect of retaining moisture, and adding it to the dough improves the finish, so don't reduce the amount.
・Adjust the amount of powdered matcha to your liking.
・If you use adjusted matcha such as matcha milk, you can add more than 3 tablespoons for a delicious result.
・If you mix the dough too much, it will be difficult to rise.
・The heat-resistant container used is 15 cm square and 8 cm deep.
・If the dough is raw after heating in the microwave, heat it in 30 second increments.
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