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Hanpen menta butter grilled | Kenmasu Cooking's recipe transcription

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Cooking

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Ingredients

Hanpen : 1 sheet
大葉 : 3枚
white onion : 適量
明太子 : 2腹
バター : 20g
マヨネーズ : 適量
一味 : 適量
刻みキャベツ(盛り付け用) : 適量
大葉(盛り付け用) : 1枚

Time required

10minutes

Procedure

1) prepare the ingredients 01:05
After finely chopping the perilla, green onion, and mentaiko, beat the mixture with a knife and put it in a small plate.
2) prepare for hanpen 02:22
Divide 1 into 4 equal parts.
Divide the hanpen into 4 equal parts to form triangles.
Make a deep horizontal cut from the tip of the triangle so that the ingredients can be sandwiched.
Insert 1 into the notch of the hanpen and press it with your hands to form a shape.
3) bake 04:09
Put the butter in a hot frying pan and immediately bake the hanpen.
When the butter melts, turn it over and bake it slowly over medium heat.
Cook until golden brown on both sides, then remove.
4) 盛り付ける 06:15
Place the shredded cabbage and perilla on a plate, and serve 3.
Completed with mayonnaise sprinkled with crew.

Point

・It is also recommended to top with cheese.
・You can enjoy two different textures by browning the outside and leaving the inside raw.
・Time-saving and saving recipes that are popular with both adults and children.
・A snack that goes well with beer and should be made when you want one more item.