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Sweet potato cheesecake|Recipe written by cook kafemaru

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Number of View
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Number of Videos
1,785本

Ingredients

  • sweet potato : 200g
  • きび砂糖 : 35g
  • クリームチーズ : 100g
  • 卵 : 1個
  • 生クリーム : 100g
  • コーンスターチ : 10g

Time required

65minutes

Procedure

  1. 1) prepare the sweet potato 00:05

    Cut off both ends of the sweet potato.
    Peel off the skin and cut into 1 cm wide pieces.
    Put water (not listed) and cut sweet potatoes in a bowl and remove the bitterness for 10 minutes.
    Replace the water (not listed) halfway through.
    Cover with a plate and heat in the microwave for 4 minutes at 600W.
    Mash with a masher.

  2. 2) make the dough 01:04

    1 Add acne sugar and mix.
    Add cream cheese and mix.
    Break in the egg and mix.
    Add fresh cream and mix.
    Sift in the cornstarch and mix.

  3. 3) bake 02:44

    Line the bottom and sides of the mold with parchment paper.
    Pour in 2.
    Bake in the oven at 170 degrees for 35-40 minutes.

  4. 4) 仕上げる 03:17

    3の側面のペーパーを外し、型ごとケーキクーラーの上で完全に冷ます。
    型から取り外す。
    お好みの大きさに切り分けて完成。

Point

・The weight of the sweet potato is the net weight.
・Other sugars can be substituted for millet sugar.
・I use L size eggs.
・We use fresh cream with 43% milk fat.
・Bring the cream cheese to room temperature.
・You can substitute soft flour for cornstarch.
- Uses a 15 cm round shape.
・Preheat the oven to 170 degrees.

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