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Eggplant Meat Sauce Gratin | Cooking Researcher Ryuji's Buzz Recipe Transcript

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Cooking expert Ryuji's buzz recipe

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Ingredients

eggplant : 3 (260g)
ベーコン : 35g
玉ねぎ : 1/4個(60g)
にんにく : 2片
オリーブオイル : 大さじ1
(A) Whole tomato can : 1/2缶
(A) Consomme : 小さじ1
(A) salt and pepper : 少々
ピザ用チーズ : 適量
乾燥パセリ : 適量
Black pepper : 適量

Time required

20minutes

Procedure

1) prepare the eggplant 02:35
Wrap each eggplant individually and heat in a 600w microwave oven for 4 minutes.
2) make tomato sauce 03:22
Finely chop the onion, crush the garlic with the belly of a knife, remove the core, and then finely chop.
Cut the bacon into strips.
Heat olive oil in a frying pan over high heat, add garlic, add bacon and onions when fragrant, then turn heat to medium and sauté further.
When the whole is tender, add (A) and boil down.
Turn off the heat when it reaches a suitable weight.
3) bake 07:07
Spread a cooking sheet on the top plate of the toaster oven and arrange the eggplants from step 1 on top.
Make a deep cut in the skin of the eggplant and stuff it with 2.
Sprinkle pizza cheese, black pepper, and olive oil (outside the amount: appropriate amount) in that order, and bake in the toaster oven for 7-8 days.
4) 仕上げる 08:43
Take out 3 together with the baking sheet and sprinkle dried parsley on top to complete.

Point

・I used canned whole tomatoes, but you can also use canned tomatoes.
・It is good to top with Tabasco because the taste is strange.
・When the tomato sauce is boiled down, the sourness disappears and the taste becomes mild.
・Put the tomato sauce to the edge of the frying pan.
・For 2 eggplants, heat a little in the toaster oven for 3 minutes.
・Set the toaster oven to 250 degrees, and adjust the heating time until the pizza cheese melts.