蒸しナス（蒸しナスのユッケ風）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 25minutes
#Italian
#Speed cooking
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
Pizza | Table diary 식탁일기's recipe transcription
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Ingredients
- (A) All-purpose flour : 3 tablespoons
- (A)ベーキングパウダー : 小さじ1/4
- (A)塩 : 少々
- (B)牛乳 : 大さじ3
- (B)オリーブオイル : 大さじ1
- ピザソース : 大さじ1
- マッシュルーム : 適量
- 玉ねぎ : 適量
- パプリカ : 適量
- ペパロニ : 適量
- オリーブ : 適量
- モッツァレラチーズ : 適量
Time required
5minutes
Procedure
-
1)
make the dough
00:17
Put (A) in a cup and mix with a fork.
Add (B) and mix. -
2)
make a topping
00:50
Pour the pizza sauce over 1 and spread it over the dough.
Place mushrooms, onions, paprika, mozzarella cheese, pepperoni, and olives in that order. -
3)
heat up
01:21
Heat 2 in the microwave for 2 minutes to 2 minutes and 30 seconds to complete.
Point
・Use a microwave-safe cup.
・You can substitute spaghetti sauce for pizza sauce.
・Thinly slice the mushrooms beforehand.
・Cut the onion and paprika in advance.
・If you don't have pepperoni, you can use ham instead.
・You can change the topping ingredients to your favorite ingredients.
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