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Chikuwa Pumpkin Heaven｜kattyanneru recipe transcription

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kattyanneru

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Ingredients

onion : 1/8 piece (30g)
かぼちゃ : 1/8個(正味100g)
(A) Mayonnaise : 大さじ1
(A) Coarsely ground black pepper : 少々
ちくわ : 5本
Mayonnaise (for coating) : 大さじ1
水 : 大さじ3
(B) Katakuriko : 大さじ1
(B) soft flour : 大さじ2
サラダ油 : 適量

Time required

25minutes

Procedure

1) prepare the onions 00:36
Peel the skin of the onion and cut it into thin slices.
2) prepare the pumpkin 00:43
Remove pumpkin seeds and pulp.
Place in a heat-resistant bowl, cover with plastic wrap, and heat in the microwave at 600W for 2 minutes and 30 seconds.
Mash with a fork or masher.
3) mix 01:09
Add 1 while 2 is warm and mix.
Add (A) and mix.
4) 詰める 01:28
ちくわの中央に縦に切り込みを入れる。
3を切り込みに詰める。
斜めに包丁を入れて半分に切る。
5) 衣を作る 01:47
ボウルにマヨネーズ(衣用)を入れ、水を少量ずつ入れて溶かし合わせる。
(B)を入れて混ぜ合わせる。
6) 加熱する 02:03
Put salad oil about 5mm to 1cm high in a frying pan.
Heat over medium heat.
Pass 4 through 5 and line up with the cut side of 4 facing down.
Heat for 2 minutes 30 seconds to 3 minutes until the batter hardens while turning.
Remove to a mesh or kitchen paper to drain the oil.
7) 盛り付ける 03:39
皿に6を盛り付けて完成。

Point

・During step 3, the heat of the pumpkin will cook the onions and remove the spiciness.
・When the batter is put in the hot salad oil and comes up, the temperature has risen.
・In step 6, by heating from the cut side, the batter will harden and the pumpkin will not melt out and will be beautifully finished.
・During step 6, if the chikuwa swells, the batter will come off and the pumpkin will melt, causing the oil to splatter, so be careful not to overheat.
・If the taste is weak, add salt to eat.
・Adding mayonnaise to the batter improves the texture.
・You can make it while saving with a small amount of salad oil.