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30minutes
ホワイトアスパラガスは根元を1cmほど切り落として、下から2/3の皮をむき、はかまを取り除く。
1.5cm幅に切る。
Place the peeled white asparagus skins in a pot, add a splash of water (not listed), heat, and make stock.
エシャロットをみじん切りにして小鍋に入れ、オリーブオイルを加えて火にかける。
米を加えて炒め、オイルを吸わせる。
ホワイトアスパラガス、2のだしを200g,、塩をひとつまみ(分量外)加える。
沸いたら中火でフタをして10分煮込む。
10分経ったらふたを開けて4分加熱する。
火を止めて、パルミジャーノチーズをひとつかみ加える。
とろみがつくまでよく混ぜ合わせたら完成。
・ホワイトアスパラガスの皮で取っただしと、パルミジャーノチーズのシンプルなリゾット。
・ホワイトアスパラは皮が固いので、厚めに皮をむく。
・ホワイトアスパラガスが主役の料理なので、米の1.5倍以上のホワイトアスパラガスを使うとおいしい。
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