うどん（冷やし塩レモンうどん）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 7minutes
#Meat dish
#pottery
#Appetizers
#Side dishes
#Speed cooking
#Saving food
#Popular YouTuber (more than 100,000 registered users)
#Easy
Chikuwa Tsukune Hamburger｜Transcription of Tenu Kitchen's recipe
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Ingredients
- Chikuwa : 4
- 鶏ひき肉 : 100g
- 大葉 : 6枚
- (A)卵白 : 1 piece
- (A)片栗粉 : 大さじ1
- (A)生姜チューブ : 2cm
- (B) Sugar : 大さじ1/2
- (B) Mirin : 大さじ1
- (B) Soy sauce : 大さじ1
- ごま油 : 大さじ1/2
- 卵黄 : 1個分
Time required
15minutes
Procedure
-
1)
make meatballs
00:38
Put the minced chicken in a plastic bag.
Finely chop the chikuwa with kitchen scissors and add.
Cut off the stem of perilla with kitchen scissors and chop finely.
Add (A) and knead to mix. -
2)
bake
01:07
Put sesame oil in a cold frying pan and add 1.
Divide into 4 equal parts through a plastic bag and shape into an oval shape.
Ignite over medium heat and grill.
Flip over and cook over low heat.
Add (B) and bring it all together while simmering. -
3)
Serve
01:45
Place 2 on a plate.
Complete with egg yolk.
Point
・A recipe for chikuwa meatballs that can be easily made by simply mixing and baking.
・The amount is for 4 pieces.
・It is a perfect item for snacks.
・ Chikuwa and minced chicken can be a saving dish.
・By mixing shiso leaves, the taste becomes more distinctive and more delicious.
・Do not use kitchen knives.
・Because it uses a plastic bag, it does not get your hands dirty.
・Eating it with egg yolk makes it more delicious.
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