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Steamed pork belly lotus root|Transcription of recipe by kattyanneru

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チャンネル登録者数
100.0万人
再生回数
2.3億回
動画数
2,362本

材料

  • lotus root : 200g
  • 豚バラ肉 : 150g
  • 刻み小ネギ : 少々
  • (A) water : 150ml
  • (A) Soy sauce : 大さじ1と1/2
  • (A) Mirin : 大さじ1と1/2
  • (A) sugar : 小さじ2
  • (A) Katakuriko : 小さじ2
  • (A) dashi stock : 小さじ1
  • (A) grated ginger : 小さじ1
  • 水 : 大さじ2
  • 酒 : 大さじ2

所要時間

25分

手順

  1. 1) Preparing the lotus root 00:39

    Peel the lotus root and cut into 1 mm wide slices.
    Place in a bowl and soak in vinegar water (not listed) for 5-10 minutes to remove scum.

  2. 2) Preparing the pork belly 00:58

    Cut the pork belly into 4 equal lengths.

  3. 3) making Japanese-style bean paste 01:06

    Put (A) in a container and mix.

  4. 4) フライパンに入れる 01:29

    1のれんこんをザルにあげて水気を切る。
    れんこんの1/3量をフライパンに敷き詰める。
    豚バラ肉の半量を広げて乗せる。
    れんこんの1/3量を乗せる。
    残りの豚バラ肉を乗せる。
    残りのれんこんを乗せる。
    水と酒をまわしかける。

  5. 5) 加熱する 02:18

    4を強中火にかけて煮立たせる。
    蓋をして中火で7分蒸し焼きにする。
    皿に取り出す。

  6. 6) Heat the Japanese-style bean paste 02:52

    3を混ぜてフライパンに流し入れる。
    弱中火〜中火にかけ、とろみがつくまで混ぜながら加熱する。

  7. 7) 仕上げる 03:13

    6を5の上にまわしかける。
    中央に刻み小ネギを散らして完成。

Point

・In step 1, using a slicer makes it easier to slice the lotus root thinly.
・The texture of the lotus root and the pork belly go well together.
・You can easily make it by simply slicing the lotus root and putting it on top of the pork belly.
・The lotus root absorbs the umami that comes out of the pork belly while it is being cooked, making it delicious.
・The thickness of the Japanese-style bean paste is entwined with the ingredients.
・It is a dish that goes well with rice.
・You can put it on top of rice and arrange it in a bowl.

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