HidaMari Cooking Time required : 25minutes
Deep-fried enoki mushrooms|Transcription of Tenu Kitchen's recipe
お気に入りに追加- Number of Subscribers
- 79.9万人
- Number of View
- 1.9億回
- Number of Videos
- 1,721本
Ingredients
- enoki mushrooms : 100g
- (A)カレー粉 : 小さじ1/3
- (A)片栗粉 : 大さじ2
- 塩 : 適量
- サラダ油 : 適量
Time required
10minutes
Procedure
-
1)
Prepare the enoki mushrooms
00:33
Cut off the stalks of the enoki mushrooms.
Cut into appropriate sizes and put in a plastic bag. -
2)
to season
00:45
Add (A) to 1 and shake.
-
3)
fry
00:58
Add salad oil to a height of 2 to 3 mm from the bottom of the pan and heat it.
Spread half the amount of 2 and put it in, and take it out when the whole is fried.
Fry the rest in the same way. -
4)
仕上げる
01:25
バットに取り出して油を切り、塩を振りかけ完成。
Point
・Ideal for snacks or when you want one more item.
- Easy to make just by cutting and mixing.
- Serving size for 1-2 people.
・Can be made with affordable ingredients and saves money.
・Because plastic bags are used, there is less washing to be done.
・Adding curry powder improves the flavor.
関連するレシピ
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 3minutes
kattyanneru Time required : 30minutes
cook kafemaru Time required : 40minutes
武島たけしの極み飯 / Kiwami-Meshi Time required : 100minutes
Let's spread the recipe and support it!