和え物（きゅうりと梅肉チューブの和え物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
Deep-fried enoki mushrooms｜Transcription of Tenu Kitchen's recipe
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Ingredients
- enoki mushrooms : 100g
- (A)カレー粉 : 小さじ1/3
- (A)片栗粉 : 大さじ2
- 塩 : 適量
- サラダ油 : 適量
Time required
10minutes
Procedure
-
1)
Prepare the enoki mushrooms
00:33
Cut off the stalks of the enoki mushrooms.
Cut into appropriate sizes and put in a plastic bag. -
2)
to season
00:45
Add (A) to 1 and shake.
-
3)
fry
00:58
Add salad oil to a height of 2 to 3 mm from the bottom of the pan and heat it.
Spread half the amount of 2 and put it in, and take it out when the whole is fried.
Fry the rest in the same way. -
4)
仕上げる
01:25
バットに取り出して油を切り、塩を振りかけ完成。
Point
・Ideal for snacks or when you want one more item.
- Easy to make just by cutting and mixing.
- Serving size for 1-2 people.
・Can be made with affordable ingredients and saves money.
・Because plastic bags are used, there is less washing to be done.
・Adding curry powder improves the flavor.
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