syun cooking Time required : 70minutes
Pumpkin scone | Cook kafemaru's recipe transcription
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- Pumpkin : 150g
- 有塩バター : 35g
- きび砂糖 : 25g
- 薄力粉 : 140g
- ベーキングパウダー : 3g
- 豆乳 : 30g〜40g
prepare the pumpkin
Peel the pumpkin skin and cut it into 2 cm thick pieces.
Place in a heat-resistant bowl and cover with plastic wrap.
Heat in the microwave at 600W for 3 minutes.
Add salted butter and mix.
Add cane sugar and mix.
Chill in the refrigerator for 30 minutes.
make the dough
Put flour and baking powder in another bowl.
Mix by hand.
Add 1 and mix with a rubber spatula.
Add soy milk and mix with a scraper.
Place 2 on a floured board (not listed).
Cut the dough in half about 4 to 5 times and fold them together.
Form into a 12 cm square.
Cut into 16 pieces.
・The amount is for 16 pieces.
・Other sugars can be substituted for millet sugar.
・The required time does not include the 30 minutes of cooling time in the refrigerator in Step 1.
・During step 2, once you add step 1, mix so as not to knead.
・You can substitute milk for soy milk.
・In step 2, if the dough does not come together, add 5-10g of soy milk to adjust.
・Preheat the oven to 190 degrees.
・Store in a Tupperware container and eat within 3 days.
・You can put it in a storage bag and freeze it.
syun cooking Time required : 10minutes
Freelance chef's room Time required : 20minutes
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