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Quiche | Transcription of cook kafemaru's recipe

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Ingredients

  • cake flour : 140g
  • オリーブオイル : 40g
  • 岩塩 : 2g
  • 豆乳 : 40g
  • 玉ねぎ : 適量
  • ウインナー : 60g
  • しめじ : 適量
  • ほうれん草 : 適量
  • 塩胡椒 : 適量
  • プチトマト : 4個
  • 卵 : 1個
  • 生クリーム : 80g
  • ピザチーズ : 25g

Time required

65minutes

Procedure

  1. 1) prepare the mold 00:08

    Apply butter (not listed) to the mold and chill.

  2. 2) make the dough 00:15

    Put the flour and rock salt in a bowl and mix by hand.
    Add olive oil and soy milk and mix.
    Group together with a scraper.
    Put the dough out on the table.
    Cut in half, stack and press flat.
    Repeat 3 times.
    Sandwich the dough with plastic wrap and roll it out with a rolling pin so that it is larger than the mold.
    Put the dough into the mold and press.
    Poke holes with a fork.

  3. 3) bake the dough 01:58

    Put 2 in the oven and bake at 180 degrees for 16 minutes.

  4. 4) 具材の下準備をする 02:13

    玉ねぎを薄切りにする。
    ウインナーを薄切りにする。
    ほうれん草を食べやすい大きさに切る。
    プチトマトを1/3程に切る。

  5. 5) 具材を炒める 02:37

    フライパンにオリーブオイル(分量外)をひいて熱する。
    玉ねぎ、しめじ、ウインナーを入れて炒める。
    塩胡椒を振り、ほうれん草を入れて炒める。

  6. 6) フィリングを作る 03:10

    ボウルに卵を割り入れて混ぜる。
    生クリームを入れて混ぜる。

  7. 7) 焼く 03:24

    3に5を入れる。
    ピザチーズを乗せる。
    6をかける。
    プチトマトを乗せる。
    オーブンで180度20分焼く。

  8. 8) 仕上げる 04:07

    型から取り出す。
    お好みの大きさに切り分ける。
    皿に盛り付けて完成。

Point

・A 24cm x 10cm tart mold is used.
・We use fresh cream with 35% milk fat.
・I use L size eggs.
・You can substitute milk for soy milk.
・Poke holes in the dough with a fork to prevent it from puffing up.
・You can change the ingredients to your favorite ingredients such as pumpkin.
・If you have leftover filling, you can put it in an aluminum mold and bake it.
・The total amount of onions, spinach, and shimeji mushrooms is 130g.

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