卵焼き（明太卵焼き）｜けんますクッキングさんのレシピ書き起こし

Crack the eggs into a bowl and beat them.

Heat oil in an egg fryer, then pour in 1/3 of Step 1.
Turn the heat to medium and place the mentaiko, chopped green onions, and cheese on the side closest to you and roll.
Apply oil to the empty space, pour in 1/3 of the amount and fold.
Apply oil to the opened part again, pour in the remaining 1, and fold.
Adjust the shape and take it out.

Put (A) in a frying pan, heat, and thicken with water-soluble potato starch.
Add sesame oil.

2を切り分けてお皿に盛る。
3を上からかけて完成。