スープ（もやしと豚こま肉のスープ）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
Coffee muffin ｜Transcription of cook kafemaru's recipe
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Ingredients
- egg : 1 piece (60g)
- グラニュー糖 : 60g
- 生クリーム : 100g
- アーモンドプードル : 30g
- 薄力粉 : 80g
- ベーキングパウダー : 2g
- インスタントコーヒー : 4g
- 水 : 小さじ1/2
- スライスアーモンド : 6g
Time required
40minutes
Procedure
-
1)
Prepare instant coffee
00:17
Put instant coffee and water in a container and mix to dissolve.
-
2)
make the dough
00:29
Crack the eggs into a bowl and mix with a whisk.
Add granulated sugar and mix.
Add the fresh cream and mix.
Add almond paste and mix.
Sift in the cake flour and baking powder and mix.
Switch to a rubber spatula and mix.
Transfer about 70g to another container, add 1 and mix. -
3)
put in mold
02:15
Put the plain dough in the bowl of 2 into a piping bag.
Squeeze out the plain dough into a 1/3 amount.
Add half the batter mixed with instant coffee.
Add 1/3 of the plain dough from above.
Put the dough mixed with the rest of the instant coffee on top.
Put the remaining plain dough on top.
Mix to form a marble.
Add sliced almonds. -
4)
焼く
03:48
3をオーブンで170度16分焼く。
-
5)
仕上げる
04:00
Remove 4 from the mold and put it on the cake cooler.
Completed with rough heat.
Point
・Instant coffee uses espresso.
・I use L size eggs.
- Bring eggs to room temperature.
・We use fresh cream with 43% milk fat.
・A cup with a diameter of 4.5 cm and a height of 2.5 cm is used.
・Preheat the oven to 170 degrees.
・It is a quantity for about 14 pieces.
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