Salt butter baked sweet potato｜kattyanneru's recipe transcription

Peel the sweet potato skin and cut into 1mm wide strips.
Wash with water (not listed) and soak in water (not listed) for about 5 minutes to remove harshness.
Drain in a colander and put in a heat-resistant container.
Wrap and heat in the microwave at 600W for 2 minutes.

Add butter and salt to 1, melt the butter and mix.
Add potato starch and mix.

Heat salad oil in a frying pan over medium heat.
Arrange 2 in a flat circular shape.
Bake until the bottom is browned.
Flip and bake.
When both sides are browned, take it out on a plate and it's done.