生姜焼き（カレー生姜焼き）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
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Salt butter baked sweet potato｜kattyanneru's recipe transcription
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材料
- sweet potato : 200g (1/2 large)
- バター : 10g
- 塩 : 小さじ1/4
- 片栗粉 : 大さじ3
- サラダ油 : 適量
所要時間
15分
手順
-
1)
prepare the sweet potato
00:41
Peel the sweet potato skin and cut into 1mm wide strips.
Wash with water (not listed) and soak in water (not listed) for about 5 minutes to remove harshness.
Drain in a colander and put in a heat-resistant container.
Wrap and heat in the microwave at 600W for 2 minutes. -
2)
season
01:28
Add butter and salt to 1, melt the butter and mix.
Add potato starch and mix. -
3)
bake
01:53
Heat salad oil in a frying pan over medium heat.
Arrange 2 in a flat circular shape.
Bake until the bottom is browned.
Flip and bake.
When both sides are browned, take it out on a plate and it's done.
Point
・You can use either unsalted or salted butter.
・During step 3, it is finished deliciously by adding grill marks.
・By cutting the sweet potato into strips and heating it in the microwave, the inside will be cooked through and the sweetness will stand out, making it easier to put together.
・By mixing the butter into the sweet potato in advance, the flavor of the butter will stand out.
・The flavor of salted butter goes well with sweet potatoes.
・Ideal for snacks and side dishes.
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