Chicken stick |

Remove skin from chicken breast.
Cut the meat in half along the split.
Cut the thick part in half.
shred.

Place chicken breast and (A) in a plastic bag and rub together.
Close the plastic bag.

Add oil to the frying pan.
Put potato starch and water (for pre-use) in a bat and mix.
Add water (for later use) and mix again.
Add soft flour to the chicken breast from step 2 and coat.

フライパンの油の温度を180度に上げる。
3の鶏むね肉に衣をつけて油に入れる。
両面を揚げて取り出す。

皿に4を盛り付けて完成。