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Greek-style pasta | Cooking researcher Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

Olive oil : 1 tablespoon
ベーコン : 35g
玉ねぎ : 1/4個
マッシュルーム : 50g
殻つきあさり : 150g
牛乳 : 250cc
(A)コンソメ : 小さじ2と1/3
生クリーム : 50cc
パスタ 1.4㎜ : 100g
にんにく : 2片
黒胡椒 : 適量
乾燥パセリ : 適量

Time required

20minutes

Procedure

1) make preparations 02:52
Thinly slice mushrooms and onions.
Peel the garlic cloves.
Cut the bacon into 1 cm wide pieces.
2) make soup 04:23
Add olive oil to a frying pan and fry the bacon.
Add the onions and sauté until transparent, then add the mushrooms and sauté.
Add the clams and stir-fry, then add the milk and turn the heat to high.
Add consomme and bring to a boil while stirring.
When it boils, add fresh cream and bring it to a boil and turn off the heat.
3) boil the pasta 06:37
Bring water to a boil and cook the pasta for 3 minutes.
Remove the pasta, put it in the soup and let it simmer.
Grate the garlic, and when it comes to a boil, reduce the heat to simmer.
4) finish 08:42
Turn off the heat and put the pasta in a bowl.
Pour over the soup, sprinkle with black pepper and dried parsley, and you're done.

Point

・Mushrooms can be substituted with your favorite mushrooms.
・The higher the milk fat content, the richer the cream can be made.
・In the video, sand-free clams are used.
Fry the bacon until the edges are browned.
・Boil the pasta in boiling water with 1% salt.
・Because the video uses pasta that has been boiled for 5 minutes, it is boiled for 3 minutes and then simmered for 2 minutes.
・Boil the pasta 2 minutes less than the indicated time.
・Boil the pasta so that the boiling time and the simmering time match up to the indicated time.
・Remove clam shells if desired.
・Sprinkle with grated cheese if you like.