White rice.com channel Time required : 10minutes
Fried egg rice | Cooking researcher Ryuji's Buzz Recipe's recipe transcriptionお気に入りに追加
- cooked rice : 200g
- 卵 : 2個
- バター : 10g
- 黒胡椒 : 適量
- 小ネギ : 適量
- これ!うま!!つゆ : 大さじ1半
defrost the rice
Heat the frozen rice in a 600w microwave for 3 minutes and 30 seconds.
Heat a frying pan, add butter and melt to make fried eggs.
When the yolk is half-cooked,
Add 1, crush the fried egg and rice, and fry.
Add this yum!! tsuyu to 2 and stir-fry.
Add black pepper and fry some more.
・The rice can be either frozen or freshly cooked.
・By crushing the fried egg and frying it, it will be delicious.
・You can add soy sauce or Tabasco if you like.
・A recipe that can be easily made with only eggs and green onions.
・This is delicious! Tsuyu goes well with eggs and butter.
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