Potato salad (cream cheese potato salad) | Recipe transcription by chef Shidara's Cooking Dojo
Chef Shitara's cooking dojo Time required : 30minutes
#Egg dish
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#Rice
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Fried egg rice | Cooking researcher Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- cooked rice : 200g
- 卵 : 2個
- バター : 10g
- 黒胡椒 : 適量
- 小ネギ : 適量
- これ!うま!!つゆ : 大さじ1半
Time required
15minutes
Procedure
-
1)
defrost the rice
02:43
Heat the frozen rice in a 600w microwave for 3 minutes and 30 seconds.
-
2)
stir fry
02:50
Heat a frying pan, add butter and melt to make fried eggs.
When the yolk is half-cooked,
Add 1, crush the fried egg and rice, and fry. -
3)
to season
04:02
Add this yum!! tsuyu to 2 and stir-fry.
Add black pepper and fry some more. -
4)
仕上げる
05:05
お皿に盛り、小ネギをかけて完成。
Point
・The rice can be either frozen or freshly cooked.
・By crushing the fried egg and frying it, it will be delicious.
・You can add soy sauce or Tabasco if you like.
・A recipe that can be easily made with only eggs and green onions.
・This is delicious! Tsuyu goes well with eggs and butter.
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