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Coffee Jelly (Black Coffee Jelly) | Recipe transcription by syun cooking

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syun cooking

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Ingredients

black coffee : 500ml
ゼラチン : 5g

Time required

20minutes

Procedure

1) Soften the gelatin 01:00
Place the gelatin in a small heat-resistant bowl and add a small amount of black coffee.
Mix quickly with a whisk until combined so there are no lumps.
Set aside until the gelatin softens.
2) ゼラチンを溶かす 01:30
Heat 1 in a 500W microwave for 30 seconds.
Remove the heat-resistant bowl and mix with a whisk to dissolve the gelatin.
3) 冷やし固める 01:53
Add 2 back into the black coffee.
Cover the black coffee and shake well.
Chill in the refrigerator for at least 3 hours
4) 盛り付ける 04:20
Once you've confirmed that step 4 has solidified, squeeze it out onto a plate in the size of your choice and it's done.

Point

・The video uses black coffee in a 500ml plastic bottle.
- Allow black coffee to return to room temperature.
- When mixing the gelatin with the black coffee, be sure to mix well so that the gelatin does not clump.
・If you are not using a plastic bottle, follow the same steps up to step 2, then add the remaining black coffee to a separate bowl and heat in a 500W microwave for 1 minute, then add the black coffee with gelatin and mix everything together, then place in a storage container and allow to cool and solidify.
-You can also add ice cream or whipped cream as toppings to make it more flavorful.
- The time it takes for the coffee jelly to cool and solidify is not included in the recipe time.