Cooking expert Ryuji's buzz recipe Time required : 5minutes
Kakuteki｜Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcriptionお気に入りに追加
- Japanese white radish : 500g
- salt : 2 teaspoons
- Green onions : 2 to 3
- (A) sugar : 1/2 tbsp
- (A) Powdered red pepper (for kimchi) : 1/2 to 1 tbsp
- (B) Ginger (grated) : 1片
- (B) Garlic (grated) : 1片
- (B) Mustard Mentaiko : 30g
cut the radish
Wash the daikon radish and cut into 1.5-2cm squares with the skin on.
add salt and let it rest
Put 1 and salt in a bag and spread the salt evenly.
Squeeze out the air, close the bag, and let it rest for about 30 minutes.
cut green onions
Cut the green onion into 3-4cm lengths.
Discard the water in the bag of 2.
Put (A) in a bag and shake the bag to cover the entire surface.
Add (B) and 2 green onions and shake to mix.
・If you have time, you can dry the daikon radish after slicing it, as the moisture will drain and the umami will be condensed.
・Do not squeeze the radish when removing the water from the radish. By doing so, it becomes a fresh texture.
・Adding sugar gives sweetness and richness. It also has a bactericidal effect.
・If you don't have chili powder, you can use a small amount of chili pepper. I recommend using chili powder if possible.
・If the mentaiko is solid and hardened, crush it from the top of the bag.
・It is also delicious as an ingredient for fried rice.
Cooking expert Ryuji's buzz recipe Time required : 20minutes
cook kafemaru Time required : 10minutes
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
Cookpedia Time required : 30minutes
Chez Sucre Sugar House Time required : 80minutes
Kuma's limit cafeteria Time required : 30minutes
Nigiri daughter. nigiricco Time required : 30minutes
Marina Takewaki Time required : 8minutes
Aoi's lunch room / Magical recipe to eat with children Time required : 20minutes