Spring rolls (baked spring rolls with shiso leaves and cheese) | recipe transcription by cook kafemaru
cook kafemaru Time required : 10minutes
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Stir-fried bean sprouts with ponzu mayo | Kenmasu Cooking's recipe transcription
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Ingredients
- bean sprouts : 1 bag
- 油揚げ : 3枚
- 万能ネギ : 適量
- ポン酢 : 大さじ2
- マヨネーズ : 大さじ2
- 一味唐辛子 : 適量
- ごま油 : 小さじ1
Time required
15minutes
Procedure
-
1)
Preparing for deep-fried tofu
00:45
Cover the aburaage with kitchen paper to remove excess oil.
Cut into bite-sized pieces. -
2)
make sauce
01:38
Put ponzu sauce and mayonnaise in a container and mix.
Add chili pepper and mix. -
3)
stir fry
02:29
Put 1 in a frying pan and bake.
When it is browned, add bean sprouts and fry.
Add 2 and fry to evaporate the water.
Add sesame oil. -
4)
盛り付ける
05:33
お皿に3を盛り付ける。
万能ネギを乗せて完成。
Point
・Put chili pepper as you like.
・You can change the chili pepper to black pepper and arrange it.
・During step 3, once the fried tofu is added, it is grilled without touching it to bring out its aroma.
・The bean sprouts are used without washing, but you can wash them if you are concerned.
・At the end of step 3, the water is removed to bring out the aroma of the fried tofu and improve the texture.
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