丼（アジ丼）｜まかないチャレンジ! さんのレシピ書き起こし

Place newspaper on a cutting board.
Place the horse mackerel on top and remove the scales with a knife.
Remove the horse mackerel's guts.
Cut off the horse mackerel's head, cut open its stomach and remove the innards.
Make a cut in the blood vessel of the horse mackerel.
Put away the newspapers.
Wash the horse mackerel using a toothbrush.
Wipe off the water from the horse mackerel and cut it into three pieces.
Remove the backbone from the horse mackerel and discard the bones.
Peel the skin off the horse mackerel.
Cut the horse mackerel diagonally into thin strips.

Put (A) into a bowl.
Add the horse mackerel and chill in the refrigerator.

Chop the green onions into small pieces.
Shred the shiso leaves.
Slice the cucumber into thin strips.
Grate the ginger.

ご飯を器に盛る。
刻み海苔を乗せる。
2を入れる。
卵黄を乗せて白ごまを振る。
3を乗せて完成。