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クロワッサンロール(冷凍パイシートのクロワッサンロール)|まんまるkitchenさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • 冷凍パイシート : 4枚(360g)
  • グラニュー糖 : 大さじ2
  • 絞るだけホイップ : 1個

Time required

90minutes

Procedure

  1. 1) Cut the frozen pie dough 00:42

    Lightly thaw the frozen puff pastry and cut it in half lengthwise.

  2. 2) 巻く 01:23

    Roll the frozen pie dough starting from one edge.
    Repeat by rolling another sheet on top of the rolled one, until you have 4 sheets in total.
    Roll it up in the same way to make 2 more pieces.

  3. 3) 焼く 02:25

    Place a baking sheet with parchment paper and place a 12cm ring mold on it.
    Place 2 in a ring mold and bake in a preheated oven at 180°C for 35 minutes.
    Flip it over, sprinkle granulated sugar on it, and bake at 180°C for 25 minutes.

  4. 4) クリームを入れる 04:15

    セルクル型を外し、網の上に乗せて粗熱を取る。
    箸で側面に穴を開け、絞るだけホイップを絞り入れたら完成。

Point

- We use frozen pie dough that weighs 90g per sheet and is 10cm long and 20cm wide.
- Frozen pie dough will easily break if cut when it is still hard, so it is best to leave it at room temperature for 1-2 minutes before cutting.
- When rolling up frozen pie dough, be careful not to roll it too tightly.
・We recommend adding a generous amount of granulated sugar.

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