漬物（きゅうりの辛子漬け）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 10minutes
クロワッサンロール（冷凍パイシートのクロワッサンロール）｜まんまるkitchenさんのレシピ書き起こし
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- Number of Videos
- 309本
Ingredients
- 冷凍パイシート : 4枚(360g)
- グラニュー糖 : 大さじ2
- 絞るだけホイップ : 1個
Time required
90minutes
Procedure
-
1)
Cut the frozen pie dough
00:42
Lightly thaw the frozen puff pastry and cut it in half lengthwise.
-
2)
巻く
01:23
Roll the frozen pie dough starting from one edge.
Repeat by rolling another sheet on top of the rolled one, until you have 4 sheets in total.
Roll it up in the same way to make 2 more pieces. -
3)
焼く
02:25
Place a baking sheet with parchment paper and place a 12cm ring mold on it.
Place 2 in a ring mold and bake in a preheated oven at 180°C for 35 minutes.
Flip it over, sprinkle granulated sugar on it, and bake at 180°C for 25 minutes. -
4)
クリームを入れる
04:15
セルクル型を外し、網の上に乗せて粗熱を取る。
箸で側面に穴を開け、絞るだけホイップを絞り入れたら完成。
Point
- We use frozen pie dough that weighs 90g per sheet and is 10cm long and 20cm wide.
- Frozen pie dough will easily break if cut when it is still hard, so it is best to leave it at room temperature for 1-2 minutes before cutting.
- When rolling up frozen pie dough, be careful not to roll it too tightly.
・We recommend adding a generous amount of granulated sugar.
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