Cheesecake (yogurt rare cheesecake style) | Hotto Cake's recipe transcription
ホッとケーキさん。 Time required : 25minutes
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Oatmeal Banana Cake｜Bakuba Cook's Recipe Transcript
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Ingredients
- oatmeal : 80g
- 卵 : 2個
- バナナ : 2本
- 甘味料 : 大さじ2〜3
- coconut oil : 2 tablespoons (24g)
- ベーキングパウダー : 6 g (1 1/2 tsp)
Time required
60minutes
Procedure
-
1)
make the dough
00:12
Place oatmeal, eggs, coconut oil, and sweetener in the inner pot of the rice cooker in that order.
Peel the banana skin and mash it with a fork.
Add baking powder and mix with a spatula. -
2)
heat up
03:16
Put 1 in the rice cooker.
Heat in normal rice or cake mode. -
3)
finish
03:48
2 Take out the inner pot of the rice cooker.
Return to the plate and take out the dough.
Complete by cutting into the size of your choice.
Point
Use crushed or powdered oatmeal.
・Coconut oil can be replaced with whatever you like, such as melted butter, rice oil, salad oil, or white sesame oil.
・The sweetener used is Lakanto.
・Adjust the amount of sweetener according to the sweetness of the banana.
・During step 1, when mixing, mix the upper part of the dough.
・In step 2, after heating, touch the surface of the dough and insert a bamboo skewer to check if it is done.
・In step 2, if the dough is not cooked, add the heating time by normal or fast cooking.
・I use a 3-cup IH rice cooker.
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