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Oatmeal Banana Cake｜Bakuba Cook's Recipe Transcriptお気に入りに追加
- oatmeal : 80g
- 卵 : 2個
- バナナ : 2本
- 甘味料 : 大さじ2〜3
- coconut oil : 2 tablespoons (24g)
- ベーキングパウダー : 6 g (1 1/2 tsp)
make the dough
Place oatmeal, eggs, coconut oil, and sweetener in the inner pot of the rice cooker in that order.
Peel the banana skin and mash it with a fork.
Add baking powder and mix with a spatula.
Put 1 in the rice cooker.
Heat in normal rice or cake mode.
2 Take out the inner pot of the rice cooker.
Return to the plate and take out the dough.
Complete by cutting into the size of your choice.
Use crushed or powdered oatmeal.
・Coconut oil can be replaced with whatever you like, such as melted butter, rice oil, salad oil, or white sesame oil.
・The sweetener used is Lakanto.
・Adjust the amount of sweetener according to the sweetness of the banana.
・During step 1, when mixing, mix the upper part of the dough.
・In step 2, after heating, touch the surface of the dough and insert a bamboo skewer to check if it is done.
・In step 2, if the dough is not cooked, add the heating time by normal or fast cooking.
・I use a 3-cup IH rice cooker.
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