Pork shiso roll with eggplant｜Transcription of recipe by [Kottaso Recipe]

Wash the perilla with water.
Wash the eggplant and cut off the stem.
Cut the eggplant into quarters lengthwise.

Place shiso leaves and eggplant on the edges of the pork belly.
roll from the end.
Sprinkle with flour at the end of the roll.

Arrange them in the frying pan with the end of 2 rolled down.
Cook over high heat without touching.
After 1 minute, turn over and cook all sides.
Reduce heat to medium, cover, and steam for 2 minutes.
Sprinkle with salt and pepper and remove.

3のフライパンの余分な油をキッチンペーパーで拭き取る。
(A)を入れて中火にかける。
とろみがついたら弱火にする。
バターを入れる。
3を戻し入れる。
火を強めてタレを絡める。
皿に盛り付け、ブラックペッパーをかけて完成。